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Written by Deb Hart
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Monday, 23 August 2010 00:00 |
| Monday- Closed to Observe Labor Day | | | Tuesday – Santa Fe ChickenGrilled Marinated Southwest Chicken topped with Monteray Jack & Cheddar Cheeses, Tomatoes & Green Onions. Served with Spanish Rice & Buttered Corn.Dinner served with Garden Salad. | $7/$10 | | Wednesday – Beer Basted BrisketWe slow braise our Brisket for 5 hours in our special beer glaze with Carrots & Potatoes. This is comfort food at it’s finest! Dinner served with Garden Salad. | $7/$10 | | Thursday – Pan Fried Pork Chops Our Center Cut Boneless Chops, pan fried and served with Mashed Potatoes, Country Gravy and Country Style Green Beans. Dinner served with a Garden Salad. | $7/$10 | | Friday – Fajita Chicken Quesadillas Our famous Mesquite Fajita Chicken and Monterey Jack Cheese wrapped in a flour tortilla and pan fried until golden. Served with our Hot Layered Bean Dip, Chips & Salsa. | $7/$9 | | Salad Entrée of the WeekTaco Salad – Mixed Greens topped with Shredded Cheddar Cheese, Tomato, Seasoned Taco Meat, Kidney Beans & Crushed Doritos. Served with Southwest Ranch Dressing. | $7 |
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Last Updated on Monday, 06 September 2010 10:59 |
